Risotto thaï veggie

Packaged product Dairy and Eggs Cookedbydorothée

Risotto thaï veggie contains 126 kcal per 100 g.

Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 535,000% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for manganese and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto thaï veggie by Cookedbydorothée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
1.6 gprotein
8.8 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.9 g 30%
Cholesterol L 0 mg 0%
Sodium L 320 mg 14%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0.73 g 3%
Total sugars L 0.6 g
Added sugars L 0.042 g 0.1%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 2.6 mg3%
Vitamin D L 0.002 µg0%
Vitamin E L 0.6 mg4%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 6,955 mg535,000%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.082 mg2%
Vitamin B6 L 0.046 mg3%
Folate (B9) L 8 µg2%
Vitamin B12 L 0 µg0%
Calcium L 17.3 mg1%
Iron L 1.7 mg10%
Magnesium L 26.4 mg6%
Phosphorus L 68 mg5%
Potassium L 126 mg3%
Zinc L 0.56 mg5%
Copper L 0.14 mg15%
Manganese L 0.52 mg23%
Selenium L 1.5 µg3%
Iodine L 3.6 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 28%Fat: 67%Alcohol: 0.4%126kcal / 100 g
  • Protein 5%
  • Carbohydrates 28%
  • Fat 67%
  • Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)535,000%Manganese23%Copper15%Iron10%Magnesium6%Phosphorus5%Zinc5%Vitamin E4%Vitamin C3%Selenium3%

Nutritional insights

  • Protein1.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.73 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0.6 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat9.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium320 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water66.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L15.6 g
Carotenoids (1)
Beta-carotene L26.8 µg
Other components (2)
Water L66.3 g
Alcohol L0.079 g

Product details

Brand
Cookedbydorothée
Barcode
3760136682101
Category
Dairy and Eggs

Ingredients

lait de coco (extrait de noix de coco, eau), eau, riz à risotto 20%, petit pois, carotte oignon, huile d’olive, citronnelle, bouillon de légumes [sel, plantes aromatiques (contient CELERI), sucre, carotte déshydratée, poireau déshydraté], sel, concentré de vin blanc, curry vert 0,1% (curcuma, coriandre, cannelle, girofle, cumin, fenugrec, cardamome verte et noire, ail, poivre noir, sel, muscade), curcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOlive oilSaltSugarCinnamonGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760136682101. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Risotto thaï veggie?

100 g of Risotto thaï veggie has 126 kcal.

How much protein is in Risotto thaï veggie?

Risotto thaï veggie contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Risotto thaï veggie?

Risotto thaï veggie has 8.8 g of total carbohydrates per 100 g, including 0.73 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto thaï veggie?

Risotto thaï veggie contains 9.4 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Risotto thaï veggie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (535,000% DV), manganese (23% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Risotto thaï veggie?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.