Risotto Cèpes
Packaged product Vegetables Picard
Risotto Cèpes contains 153 kcal per 100 g. A serving, 250 g (250 g) provides about 383 kcal.
Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 327 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 60%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of vegetables (median 6.9 g)
- Fiber1.8 gin the top quarter of vegetables (median 1 g)
- Sugars1.1 gabove the median for vegetables (median 0.9 g)
- Fat5 gabove the median for vegetables (median 2 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 0.6 g)
- Sodium224 mgbelow the median for vegetables (median 272 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270162001017
- Quantity
- 500 g e
- Label serving
- 250 g
- Category
- Risottos with porcini mushrooms
- Packaging
- Plastic,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz précuit 57 %, eau, cèpe 10,6 , crème liquide 6,3 % (_lait_), mélange de fromages râpés (_lait_, sel, présure, conservateur : lysozyme d'_œuf_), beurre (_lait_), oignon 2,7 %, vin blanc, _lait_ écrémé en poudre, amidon transformé de riz, extrait de champignons (jus cuisiné de cèpe et de champignons, sel), sel, persil, arôme naturel, extrait de légumes [légumes, bouillon de légumes (carotte, tomate, oignon, ail), huile de tournesol, sel], ail, cèpe déshydraté 0,05 %, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamButterOnionSaltGarlicMilkSunflower oilTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto aux. Cèpes Picard | 154 | 3.8 g | 21 g | 5.9 g |
| Portobello Mushroom Risotto Cook | 156 | 4.2 g | 19.7 g | 6.9 g |
| Risotto aux cèpes et poulet Lechef | 156 | 6 g | 11 g | 9.5 g |
| Risotto aux cèpes Cora | 147 | 3.8 g | 19.6 g | 5.7 g |
| Rice and porcini mushrooms I-TALY | 160 | 4 g | 24 g | 5.3 g |
| Risotto aux cèpes Carrefour | 144 | 3.6 g | 15 g | 7.5 g |
| Risotto aux cepes Lechef | 168 | 3 g | 16 g | 10 g |
| Risotto aux cèpes Lechef | 168 | 3.1 g | 14 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270162001017. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.