Risotto aux cèpes
Packaged product Vegetables Lechef
Risotto aux cèpes contains 168 kcal per 100 g.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 327 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of vegetables (median 6.9 g)
- Fiber2.5 gin the top quarter of vegetables (median 1 g)
- Sugars2.2 gin the top quarter of vegetables (median 0.9 g)
- Fat11 gin the top quarter of vegetables (median 2 g)
- Saturated fat9.3 gin the top quarter of vegetables (median 0.6 g)
- Sodium492 mgabove the median for vegetables (median 272 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lechef
- Barcode
- 3760094448269
- Quantity
- 110 g
- Category
- Risottos with porcini mushrooms
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz cuisiné aux cèpes et à la crème IngrédienÉ : Riz cuit 32%, cèpe 21%, crème 20% (crème de LAIT, stabilisant :caraghénanes), oignon, eau, BEURRE, ail, arôme naturel, 0,7%, sel, amidon tym 0,05%, poivre. Traces éventuelles de mollusques, oeufs, soja, céleti, moutarde, graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto aux cepes Lechef | 168 | 3 g | 16 g | 10 g |
| Risotto aux cêpes L'Italie des Saveurs | 173 | 2.7 g | 26 g | 5.4 g |
| Rice and porcini mushrooms I-TALY | 160 | 4 g | 24 g | 5.3 g |
| Risotto aux cèpes et poulet Lechef | 156 | 6 g | 11 g | 9.5 g |
| Portobello Mushroom Risotto Cook | 156 | 4.2 g | 19.7 g | 6.9 g |
| Risotto aux. Cèpes Picard | 154 | 3.8 g | 21 g | 5.9 g |
| Risotto Cèpes Picard | 153 | 3.8 g | 22.3 g | 5 g |
| Risotto Cepes du Quercy Foie Gras Martegoute | 189 | 3.7 g | 41.5 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760094448269. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.