Risotto agli Asparagi
Packaged product Vegetables Riso Scotti
Risotto agli Asparagi contains 183 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (194 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of vegetables (median 6.1 g)
- Fiber0.6 gin the lowest quarter of vegetables (median 1.9 g)
- Sugars0.7 gin the lowest quarter of vegetables (median 1.5 g)
- Fat7.4 gin the top quarter of vegetables (median 2.1 g)
- Saturated fat2.8 gin the top quarter of vegetables (median 0.52 g)
- Sodium280 mgabove the median for vegetables (median 268 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8029633000104
- Quantity
- 300g
- Category
- Vegetable risottos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riso cotto Carnaroli 43% (riso Carnaroli, acqua), acqua, asparagi 11%, olio extravergine di oliva, burro, Grana Padano DOP 3% (latte, sale, caglio, lisozima da uova), farina di riso, cipolla, sale, brodo vegetale [sale, fecola di patate, maltodestrine di patate, verdure disidratate (cipolla, carota, sedano, prezzemolo), olio di semi di girasole, spezie, estratti di erbe aromatiche]. Può contenere tracce di glutine. soia, molluschi, crostacei, pesce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOlive oilButterOnionSaltMilkSunflower oil
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|---|---|---|---|---|
| Lingot riz et asperges vertes Picard | 180 | 5.9 g | 19 g | 8.8 g |
| Thai Curry Penang avec du riz à la noix de coco Coop | 177 | 3.5 g | 20 g | 9 g |
| Risotti freschi al radicchio e noci Dimmidisì | 173 | 3.5 g | 21 g | 8.3 g |
| Risotto aux légumes d’été Les cuisiniés | 194 | 3.1 g | 9.2 g | 16 g |
| Risotto Crémeux Aux Petits Légumes D'antan Kitchen | 168 | 3.5 g | 13 g | 12 g |
| Goodie Prozis | 163 | 4.2 g | 31 g | 2.2 g |
| Risotto aux asperges vertes Thiriet | 163 | 3.8 g | 17 g | 8.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8029633000104. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.