Raviolis aux cêpes
Packaged product Vegetables Dia
Raviolis aux cêpes contains 259 kcal per 100 g. A serving, 125 g (125 g) provides about 324 kcal.
Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 213 kcal per 100 g across 156 products.
100 g provides 56% of the Daily Value for manganese, 23% of the Daily Value for copper and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 64 mg | 21% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 34.7 g | 13% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 64 µg | 7% |
| Vitamin C L | 0.46 mg | 0.5% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.98 mg | 7% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.7 mg | 14% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 117 mg | 9% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 22.3 mg | 5% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 176 mg | 4% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 10 µg | 7% |
| Chloride L | 159 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of vegetables (median 6.7 g)
- Fiber3 gabove the median for vegetables (median 2.3 g)
- Sugars2.1 gin the lowest quarter of vegetables (median 2.8 g)
- Fat7.8 gin the top quarter of vegetables (median 4.5 g)
- Saturated fat3.8 gin the top quarter of vegetables (median 1 g)
- Sodium284 mgin the lowest quarter of vegetables (median 388 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water43.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.064 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 19.8 µg |
|---|
Other components (2)
| Water L | 43.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017051004
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Ravioli with vegetables
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de _blé_ dur, ricotta (_lactosérum_, _lait_, acide lactique), _oeufs_ frais 11,6 %, mozzarella (_lait_, sel, présure), _crème_, cèpes 5,8 % (Boletus edulis et famille similaire), chapelure (farine de _blé_, eau, sel), champignons 3,1 % (Agaricus bisporus et famille similaire), huile de tournesol, eau, _mascarpone_, _lait_ écrémé en poudre, sel, ail, arôme naturel, farine de _blé_, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCreamSunflower oilSaltGarlicWheat flourMilk
Similar products
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|---|---|---|---|---|
| Pâte fraîches aux œufs farcies aux carottes Bertagni | 259 | 6.4 g | 38 g | 9 g |
| Grand Ravioli Tomates et Mozzarella aux Olives Concassées Giovanni Rana | 260 | 8.3 g | 28 g | 12.7 g |
| Porcine mushroom ravioli Rana | 258 | 8.5 g | 41 g | 6.5 g |
| Ravioli Legumes Du Soleil Giovanni Rana | 260 | 8.9 g | 30 g | 11 g |
| Triangoli aux cèpes et Mascarpone - x6 250g Saveurs U | 257 | 8.5 g | 30 g | 11 g |
| Ravioli Ricotta Épinards et Mascarpone Giovanni Rana | 257 | 9.5 g | 31.5 g | 9.5 g |
| Sweet butternut squash ravioli Bertagni | 262 | 8.8 g | 43.8 g | 6.3 g |
| Pates fraîches Champignons poêlés & Ail des ours Biologiques PASTIER SAINT JEAN | 255 | 8.8 g | 39 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017051004. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.