Ravioli
Packaged product Meals and Dishes Rana
Ravioli contains 219 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 329 kcal.
Roughly 47% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 7.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 47%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of meals and dishes (median 9.1 g)
- Fiber4.9 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars7.3 gin the top quarter of meals and dishes (median 3 g)
- Fat10 gin the top quarter of meals and dishes (median 7 g)
- Saturated fat4.6 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium200 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Filling 58%: butternut squash 40%, butter (from milk), ricotta cheese (from milk), caramelised red onion 6% (red onion, sugar, apple cider vinegar, balsamic vinegar), vegetable fibres (corn and wheat), grated cheese (from milk), mascarpone cheese (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), sunflower oil, lactose (from milk), roasted garlic, corn starch, salt, natural flavourings, sage 1%, roasted onion 0.4%, black pepper, nutmeg. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterOnionCreamSunflower oilGarlicSaltEggMilkSugarVinegarWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Roasted Pumpkin Ravioli Trader Joe's | 220 | 8 g | 36 g | 5 g |
| portobello mushroom ravioli ARTISOLA | 220 | 11 g | 30 g | 7 g |
| Vegetable ravioli Whole Foods Market | 220 | 7 g | 38 g | 4 g |
| Issimo ravioli girolles et truffes de toscane Issimo | 218 | 9.6 g | 29.9 g | 6.2 g |
| Ndjula sausage ravioli Waitrose | 221 | 8.1 g | 24.6 g | 9.8 g |
| Girasoli Legumes Du Soleil Giovanni Rana | 221 | 8.2 g | 29 g | 6.8 g |
| Raviolis Ternera Gallo | 222 | 11 g | 31 g | 5 g |
| Ravioli Trüffel Cucina | 222 | 10.6 g | 18.9 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001665729987. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.