Raviolis Ternera
Packaged product Meals and Dishes Gallo
Raviolis Ternera contains 222 kcal per 100 g. A serving, 125 g (125 g) provides about 278 kcal.
Roughly 58% of its calories come from carbohydrates, with 21% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (234 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 58%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 9.1 g)
- Fiber4.4 gin the top quarter of meals and dishes (median 2.1 g)
- Sugars2.2 gbelow the median for meals and dishes (median 3 g)
- Fat5 gbelow the median for meals and dishes (median 7 g)
- Saturated fat1.3 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium520 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
52% relleno: 43% carne de ternera, cebolla cocida [cebolla, cebolla deshidratada, sal], pan rallado [harina de TRIGO (GLUTEN), levadura, sal], tomate, fibra de TRIGO, zanahoria, LECHE en polvo, 4% aceite de oliva, aromas, almidón modificado de tapioca, sal, extracto de levadura, pimienta negra, tomillo, laurel. 48% pasta: harina de TRIGO (GLUTEN), 20% HUEVO pasteurizado, 14% sémola de TRIGO duro (GLUTEN), agua.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoOlive oilSaltYeastEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Trüffel Cucina | 222 | 10.6 g | 18.9 g | 11.3 g |
| Ravioli Zucca e Castagne Deluxe | 222 | 7.1 g | 37 g | 4.3 g |
| Nduja mascarpone and red onion ravioli Tesco | 223 | 7.9 g | 21.5 g | 10.9 g |
| Girasoli Legumes Du Soleil Giovanni Rana | 221 | 8.2 g | 29 g | 6.8 g |
| Ndjula sausage ravioli Waitrose | 221 | 8.1 g | 24.6 g | 9.8 g |
| Butternut Squash & Creamy Mascarpone Ravioli Olivieri | 223 | 6.9 g | 37.7 g | 4.6 g |
| Maremmani Compagnia della pasta | 224 | 9.7 g | 37 g | 3.8 g |
| Fiori Vegan V-Love | 224 | 12 g | 30 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410069020864. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.