Ravioli con Parmigiano y Trufa
Packaged product Grains and Pasta Chef Select
Ravioli con Parmigiano y Trufa contains 242 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 278 kcal per 100 g across 784 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 572 mg | 25% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gbelow the median for grains and pasta (median 10.5 g)
- Sugars7 gin the top quarter of grains and pasta (median 1.8 g)
- Fat4.9 gbelow the median for grains and pasta (median 5.5 g)
- Saturated fat2.2 gabove the median for grains and pasta (median 2.1 g)
- Sodium572 mgin the top quarter of grains and pasta (median 396 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20969905
- Quantity
- 250 g
- Category
- Fresh pasta
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta fresca al huevo rellena con Parmigiano Reggiano:55% pasta: sémola de trigo duro, 20% de huevo, agua 45%, relleno: suero lácteo en polvo, pan rallado (harina de trigo blando, sal, levadura de cerveza), 14% queso Parmigiano Reggiano DOP (leche, sal, cuajo animal), sémola de trigo duro, agua, espesante: celulosa en polvo; nata en polvi, aceite de girasol, sal, proteínas de la leche, extracto de levadura, almidón de patata, aroma natural. Pasta fresca al huevo con harina de trigo sarraceno rellena de trufa: 55% de pasta: sémola de trigo duro, 20% huevo, 13% de trigo sarraceno, agua, 45% relleno: salsa bechamel (leche, nata, harina de trigo blando, almidón de maíz, sal, nuez moscada), ricota (suero lácteo, crema de leche, sal, corrector de acidez: ácido cítrico), suero lácteo en polvo, puré de patata, pan rallado (harina de trigo blando, sal, levadura de cerveza), semol de trigo duro, queso curado (leche, sal, fermentos lacticos cuajo microbiano), espesante: celulosa en polvo; sal, 1,5 harina de trigo sarraceno, extracto de levadura (1,4% preparado semielaborado de trufa (93% trufa de verano (Tuber aestivum Vitt, agua, sal), aroma natural, agua.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSaltYeastCreamWheat flourPotatoMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grantortelli Truffe Avesani | 242 | 11 g | 32.1 g | 7.6 g |
| Girasoli con tartufo e ricotta Avesani | 242 | 11 g | 32.1 g | 7 g |
| Mezzelune radicchio e formaggio erborinato Bertagni | 243 | 8.6 g | 30 g | 9.5 g |
| Caramelle aux tomatte et mozzarella Pastificio Barosi | 243 | 12.7 g | 29.8 g | 8.1 g |
| Pasta fresca artigianale ravioli Salucci | 241 | 3.2 g | 39.1 g | 4.4 g |
| The Dumpling Company Vegan Dumplings 700g The Dumpling Company | 241 | 4.2 g | 34.9 g | 8.7 g |
| Tortelli di burrata Poggiolini | 241 | 11 g | 31 g | 8 g |
| Grantortelli ai funghi porcini Avesani | 244 | 10 g | 28 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20969905. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.