Ravioli aux Cèpes
Packaged product Vegetables ISSIMO
Ravioli aux Cèpes contains 324 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 213 kcal per 100 g across 156 products.
100 g provides 108% of the Daily Value for chloride, 74% of the Daily Value for manganese and 53% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 35.1 mg | 12% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 20.6 µg | 2% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 24.6 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 31.1 mg | 7% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 162 mg | 3% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 79.2 µg | 53% |
| Chloride L | 2,476 mg | 108% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of vegetables (median 6.7 g)
- Fiber3 gabove the median for vegetables (median 2.3 g)
- Sugars5 gin the top quarter of vegetables (median 2.8 g)
- Fat11 gin the top quarter of vegetables (median 4.5 g)
- Saturated fat6 gin the top quarter of vegetables (median 1 g)
- Sodium88 mgin the lowest quarter of vegetables (median 388 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water23.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0.89 g |
Sugars and starch (1)
| Starch L | 10.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.052 g |
| Linoleic acid (omega-6, 18:2) L | 0.82 g |
Carotenoids (1)
| Beta-carotene L | 38.9 µg |
|---|
Other components (2)
| Water L | 23.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ISSIMO
- Barcode
- 3760244760302
- Category
- Ravioli with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur, farine de blé tendre, oeufs entiers, eau, sel. Farce (50%) : Ricotta, cèpes (Boletus edulis) 17% sur total produit (34% de la farce), huile d'olive, farine de riz, noix de muscade, beurre, persil, ail, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltOlive oilRiceButterGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760244760302. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.