Ratatouille

Packaged product Meals and Dishes La Bio Idea

Ratatouille contains 52 kcal per 100 g.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ratatouille by La Bio Idea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1.4 gprotein
4.3 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.3 g 2%
Sodium L 120 mg 5%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%52kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the top quarter of meals and dishes (median 1.2 g)
  • Sugars2.7 gin the lowest quarter of meals and dishes (median 3.6 g)
  • Fat3.2 gbelow the median for meals and dishes (median 3.4 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.5 g)
  • Sodium120 mgin the lowest quarter of meals and dishes (median 280 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Bio Idea
Barcode
8717496907394
Quantity
300 g
Category
Ratatouille
Packaging
Glass,Jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes* (40%), aubergine* (15%), courgette* (15%), pepper (14%), onions* (10%), sunflower oil*, basil*, garlic* (1%), sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlicSalt

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Ratatouille Linsen Bowl Stark 53 3.4 g 7.5 g 0.5 g
ratatouille aux légumes d'été zapetti 53 1.1 g 7 g 1.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8717496907394. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ratatouille?

100 g of Ratatouille has 52 kcal.

How much protein is in Ratatouille?

Ratatouille contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.2 g).

How many carbs are in Ratatouille?

Ratatouille has 4.3 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ratatouille?

Ratatouille contains 3.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Ratatouille?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.