Raspberry Cheese Cake Muffin
Packaged product Bread and Baked Goods Aunt Mabel's
Raspberry Cheese Cake Muffin contains 384 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 43.8 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 24.7 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for bread and baked goods (median 4.9 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sugars24.7 gabove the median for bread and baked goods (median 24.2 g)
- Fat21.1 gin the top quarter of bread and baked goods (median 18.8 g)
- Saturated fat2.7 gabove the median for bread and baked goods (median 2.6 g)
- Sodium400 mgin the top quarter of bread and baked goods (median 280 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aunt Mabel's
- Barcode
- 7071864016097
- Quantity
- 100g
- Category
- Fruit muffins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, rapeseed oil, egg, yogurt,cream 75% (sugar, vegetable fat (shea, rapeseed oil, skimmed milk powder, yogurt powder, salt, emulsifier (Soy lecithin), aroma (vanillin), acidity regulator( E330), water, raspberry 4,8%, humectant (E420), modified starch (E1422), humectant (E422), raising agent (E450, E500), salt, emulsifier (E471), egg white powder, preservative (E202) May contain traces of celery, sesame seeds, almond, hazelnut, walnut and pecan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon & White Chocolate Muffin Aunt Mabel’s | 385 | 5.4 g | 43.7 g | 20.6 g |
| Lemon Raspberry Muffin Costco | 382 | 4.6 g | 45.5 g | 20.9 g |
| Carrot Pineapple Bran Muffins Mix PC blue menu | 381 | 9.5 g | 81 g | 1.2 g |
| Muffins saveur citron Genius | 380 | 4.5 g | 48 g | 18.2 g |
| Pbj Fresh take | 380 | 12.7 g | 44.3 g | 19 g |
| Sommermuffins Aunt Mabel's | 379 | 5.4 g | 43.1 g | 20.2 g |
| Muffins E. Leclerc | 390 | 5.8 g | 46 g | 24 g |
| Coop Muffins citron Coop | 391 | 4.7 g | 48 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7071864016097. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.