Muffins
Packaged product Bread and Baked Goods E. Leclerc
Muffins contains 390 kcal per 100 g. A serving, 125 g (125 g) provides about 488 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 0.17 mg | 0% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gabove the median for bread and baked goods (median 4.9 g)
- Sugars27 gabove the median for bread and baked goods (median 24 g)
- Fat24 gin the top quarter of bread and baked goods (median 18.4 g)
- Saturated fat4.8 gin the top quarter of bread and baked goods (median 2.6 g)
- Sodium0.17 mgin the lowest quarter of bread and baked goods (median 268 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 2020001433926
- Quantity
- 4
- Label serving
- 125 g
- Category
- Fruit muffins
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE de BLE, sulfate et carbonate de calcium,fer, niacine, thiamine, nịcotinamide, sucre, OEUFS ENTIERS de poule élévées en plein air, HUILE VEGETALE colza, myrtille 3% cassis 5%, groseilles 4%, glycérol, amidon de maïs, BEURRE salé, framboise 1%, fraise 1%, poudre à lever, jus de citron, gélifiant agar-agar, carbonate de sodium, antiagglomérant, phosphate tricalcique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilButter
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|---|---|---|---|---|
| Coop Muffins citron Coop | 391 | 4.7 g | 48 g | 20 g |
| Muffins Sav Citron Ss Glutenx2 Genius | 391 | 4.5 g | 50.3 g | 18.4 g |
| Muffin Myrtilles Daunat | 396 | 2.6 g | 50.9 g | 16.7 g |
| Muffin alla mela Giusto | 396 | 3.5 g | 48 g | 21 g |
| Lemon Raspberry Muffin Costco | 382 | 4.6 g | 45.5 g | 20.9 g |
| Muffins Abricot Les Recettes De Celiane | 399 | 4.1 g | 52.3 g | 20 g |
| Carrot Pineapple Bran Muffins Mix PC blue menu | 381 | 9.5 g | 81 g | 1.2 g |
| Muffins saveur citron Genius | 380 | 4.5 g | 48 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 390 kcal. Serving, 125 g (125 g): about 488 kcal.
How much protein is in Muffins?
Muffins contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 7.3 g in serving, 125 g (125 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 4.9 g).
How many carbs are in Muffins?
Muffins has 46 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 24 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Muffins?
100 g contains 0.17 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2020001433926. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.