Queijo Natural para Barrar Light*

Packaged product Sweets and Desserts PorSi

Queijo Natural para Barrar Light* contains 192 kcal per 100 g. A serving, 30 g (30 g) provides about 58 kcal.

Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 246 kcal per 100 g across 17 products.

100 g provides 16% of the Daily Value for iodine, 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

192kcal per 100 g
11 gprotein
4.2 gcarbohydrates
15 gfat
58kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 15 g 19%
Saturated fat L 9.5 g 48%
Cholesterol L 32.8 mg 11%
Sodium L 240 mg 10%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 73.9 µg8%
Vitamin C L 0.89 mg1%
Vitamin D L 0.1 µg0.5%
Vitamin E L 0.18 mg1%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.039 mg2%
Folate (B9) L 10.7 µg3%
Vitamin B12 L 0.36 µg15%
Calcium L 103 mg8%
Iron L 0.053 mg0.3%
Magnesium L 9.9 mg2%
Phosphorus L 83.1 mg7%
Potassium L 132 mg3%
Zinc L 0.35 mg3%
Copper L 0.01 mg1%
Manganese L 0.005 mg0.2%
Selenium L 1.4 µg3%
Iodine L 24 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 9%Fat: 69%192kcal / 100 g
  • Protein 22%
  • Carbohydrates 9%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine16%Vitamin B1215%Riboflavin (B2)13%Vitamin A8%Calcium8%Phosphorus7%Pantothenic acid (B5)6%Zinc3%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sugars4.2 gin the top quarter of sweets and desserts (median 3 g)
  • Fat15 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat9.5 gin the lowest quarter of sweets and desserts (median 16 g)
  • Sodium240 mgin the lowest quarter of sweets and desserts (median 320 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.02 g
Carotenoids (1)
Beta-carotene L31.2 µg
Other components (2)
Water L78.7 g
Alcohol L0 g

Product details

Brand
PorSi
Barcode
5604260304868
Quantity
200 g
Label serving
30 g
Category
Queijos frescos para barrar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ desnatado pasteurizado (60,8%) (Origem: UE), _Nata_ pasteurizada (34,5%) (Origem: UE), proteínas do _Leite_ em pó, sal, regulador de acidez (ácido láctico), coalho microbiano, fermentos lácteos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Queso Crema Quescrem 197 8 g 3 g 17 g
Queijo fresco para barrar Light Valformoso 201 8 g 4 g 17 g
Queijo Fresco para Barrar light Pingo Doce 161 9 g 4.2 g 12 g
Queso Creme para Untar Original Dia Láctea 226 4.3 g 2.7 g 22 g
Full Fat Soft Cheese Milbona 238 5.5 g 3 g 22.5 g
Soft Cheese Lidl 141 6.9 g 3 g 11 g
Queso Untable Sin Lactosa Auchan 246 5.4 g 1.9 g 24 g
Queso Creme para Untar Light Dia Láctea 137 9.6 g 6.3 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5604260304868. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Queijo Natural para Barrar Light*?

100 g of Queijo Natural para Barrar Light* has 192 kcal. Serving, 30 g (30 g): about 58 kcal.

Is Queijo Natural para Barrar Light* high in protein?

Queijo Natural para Barrar Light* contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.3 g in serving, 30 g (30 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.7 g).

How many carbs are in Queijo Natural para Barrar Light*?

Queijo Natural para Barrar Light* has 4.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queijo Natural para Barrar Light*?

Queijo Natural para Barrar Light* contains 15 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

What vitamins and minerals does Queijo Natural para Barrar Light* contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV), Vitamin B12 (15% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queijo Natural para Barrar Light*?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.