Queso Creme para Untar Light
Packaged product Sweets and Desserts Dia Láctea
Queso Creme para Untar Light contains 137 kcal per 100 g.
Roughly 54% of its calories come from fat, with 28% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 246 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 18%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 6.7 g)
- Sugars5.1 gin the top quarter of sweets and desserts (median 3 g)
- Fat8.2 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat5.9 gin the lowest quarter of sweets and desserts (median 16 g)
- Sodium372 mgabove the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia Láctea
- Barcode
- 8480017766892
- Quantity
- 200 g
- Category
- Queijos frescos para barrar
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ de vaca pasteurizado, _leite_ magro de vaca pasteurizado, sal, estabilizadores (goma de alfarroba e carragenina), conservante (E200) e fermentos lácteos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Cheese Lidl | 141 | 6.9 g | 3 g | 11 g |
| Queijo Fresco para Barrar light Pingo Doce | 161 | 9 g | 4.2 g | 12 g |
| Queijo Natural para Barrar Light* PorSi | 192 | 11 g | 4.2 g | 15 g |
| Queso Crema Quescrem | 197 | 8 g | 3 g | 17 g |
| Queijo fresco para barrar Light Valformoso | 201 | 8 g | 4 g | 17 g |
| Queso Creme para Untar Original Dia Láctea | 226 | 4.3 g | 2.7 g | 22 g |
| Full Fat Soft Cheese Milbona | 238 | 5.5 g | 3 g | 22.5 g |
| Queso Untable Sin Lactosa Auchan | 246 | 5.4 g | 1.9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017766892. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.