Quaker Medium Barley 16 Ounce Paper Box
Packaged product Grains and Pasta Quaker
Quaker Medium Barley 16 Ounce Paper Box contains 354 kcal per 100 g. A serving, 1/4 cup, 48 g (48 g) provides about 170 kcal.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).
100 g provides 21% of the Daily Value for Niacin (B3), 18% of the Daily Value for phosphorus and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 77.1 g | 28% |
| Dietary fiber L | 10.4 g | 37% |
| Total sugars L | 0 g | |
| Protein L | 10.4 g | 21% |
| Vitamin A L | 6.6 µg | 0.7% |
| Vitamin C L | 0 mg | 0% |
| Niacin (B3) L | 3.3 mg | 21% |
| Calcium L | 21 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Phosphorus L | 221 mg | 18% |
| Potassium L | 271 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for grains and pasta (median 9.3 g)
- Fiber10.4 gin the top quarter of grains and pasta (median 6.7 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 13 g)
- Fat1 gin the lowest quarter of grains and pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 225 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Fiber, soluble L | 4 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 361 kcal | 354 kcal |
| Protein | 9.9 g | 10.4 g |
| Carbohydrates | 77.7 g | 77.1 g |
| Fat | 1.2 g | 1 g |
| Fiber | 11 g | 10.4 g |
| Sugars | 0.8 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Quaker
- Barcode
- 0030000072004
- Label serving
- 1/4 cup (48 g)
- Category
- Cereals and their products
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
pearled barley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz Rond Il Risottino Curtiriso | 354 | 6.7 g | 80.4 g | 0.4 g |
| Multigrain Chakki Atta Heera | 354 | 12.6 g | 72.1 g | 1.7 g |
| Riso ribe semi integrale Vivi Verde | 354 | 7.4 g | 78 g | 1 g |
| Crackers pane azzimo senza lievito Vital Nature | 354 | 12.3 g | 72.4 g | 0.8 g |
| Riso arboreo Curtiriso | 354 | 6.7 g | 80.4 g | 0.4 g |
| originario Curtiriso | 354 | 6.7 g | 80.4 g | 0.4 g |
| Friselle di altamura integrali Forte | 354 | 15 g | 65 g | 2 g |
| Buchweizen-Spirelli Rossmann | 354 | 12 g | 65 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2422488. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0030000072004. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.