Pumpkin & Quinoa
Packaged product Grains and Pasta Vemondo
Pumpkin & Quinoa contains 80 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 160 kcal.
Roughly 47% of its calories come from carbohydrates, with 31% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 142 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 47%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of grains and pasta (median 5 g)
- Fiber4.3 gabove the median for grains and pasta (median 3.3 g)
- Sugars3.2 gin the top quarter of grains and pasta (median 2.1 g)
- Fat2.5 gin the lowest quarter of grains and pasta (median 4.5 g)
- Saturated fat0.3 gin the lowest quarter of grains and pasta (median 0.8 g)
- Sodium201 mgin the lowest quarter of grains and pasta (median 278 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 4056489456483
- Quantity
- 400 g
- Label serving
- 1 serving (200 g)
- Category
- Quinoa dishes
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
19% Kürbis, gelbe Karotte, 17% Broccoli, 13% vorgekochte grüne Linsen (Wasser, grüne Linsen), 12% vorgekochte weiße Quinoa (Wasser, weiße Quinoa), Erbsen, 7,2% Würzsauce [Wasser, aromatisierte Pflanzenöle (pflanzliche Öle (Raps, Sonnenblume), natürliches Aroma), Speisesalz, Zucker, Gemüsebrühe (Speisesalz, Maltodextrin, natürliches Aroma, Zucker, getrocknetes Gemüse (Zwiebel, Tomate), Karottenextrakt, Sonnenblumenöl, natürliches Zwiebel-Aroma), Reisstärke, Ingwerpüree, natürliches Aroma, Zwiebelpulver, Knoblauchpulver, Lauchpulver, schwarzer Pfeffer, Muskatnuss gemahlen, Thymian gemahlen], 3,1% vorgekochter Wildreis (Wasser, Wildreis, Speisesalz).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Légumes, feta et quinoa à la tomate Seazon | 81 | 3 g | 7.7 g | 3.7 g |
| Quinoa ecológica con salsa tropical Golden Organic | 82 | 3 g | 13.4 g | 1.4 g |
| Quinoa crémeux à la tomate, butternut bio & patate douce Seazon | 85 | 3 g | 10 g | 3 g |
| Quinoa y kale con hortalizas Monissa | 87 | 2.7 g | 11 g | 2.3 g |
| Tomato Quinoa & Pecorino Carrefour | 87 | 4.3 g | 11 g | 2.4 g |
| Veggie Love Kürbis Quinoa iglo | 73 | 3.2 g | 9.3 g | 2 g |
| Quinoa Gourmand Findus | 88 | 3.9 g | 12 g | 2 g |
| Assiette végétarienne de légumes et de quinoa Carrefour BIO | 72 | 2 g | 12 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489456483. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.