P’tit Guillou
Packaged product Sweets and Desserts Ker cadelac
P’tit Guillou contains 447 kcal per 100 g. A serving, 80 g (80 g) provides about 358 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars29 gbelow the median for sweets and desserts (median 31 g)
- Fat23 gabove the median for sweets and desserts (median 22.6 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker cadelac
- Barcode
- 3259426021312
- Quantity
- 80g
- Label serving
- 80 g
- Category
- Chocolate cakes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 29% - Sucre - Huile de colza - Œufs entiers 10% - Stabilisant glycérol - Huiles et graisses végétales (tournesol, karité, coprah) - Chocolat 4 % (sucre, pâte de cacao, lait entier en poudre, cacao maigre en poudre émulsifiant: lécithine de tournesol, arôme naturel de vanille) - Lait écrémé en poudre - Lactose - Poudres à lever : diphosphates, carbonates de sodium - Pâte de noisettes 0,6% - Sel - Dextrose - Émulsifiant : lécithines - Acidifiant: acide citrique - Arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggHazelnutSaltSunflower oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bahlsen Comtess Schoko Kuchen Bahlsen | 447 | 5.2 g | 49 g | 25 g |
| Pépito la boîte à goûter Lu | 447 | 5.7 g | 50 g | 24.3 g |
| Mini gateaux pépites chocolat paquet de 360g U | 447 | 5.6 g | 52 g | 23 g |
| Mini Moelleux au Chocolat Chabrior | 447 | 6.3 g | 46.9 g | 25.3 g |
| Mini Fourrés Cacao Noisette Le Prix Gagnant ! | 447 | 6.4 g | 60 g | 19 g |
| Cake gourmand Choco & Coco Bonneterre | 447 | 6.2 g | 41 g | 28 g |
| Quatre-Quarts Breton Pur Beurre aux Pépites de Chocolat Biscuiterie Gueguen & Fils | 447 | 5.9 g | 58.9 g | 21.5 g |
| Sjokoladekake med strøssel av kokos Baxt | 447 | 4.6 g | 54 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426021312. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.