Protein brød
Packaged product Bread and Baked Goods Kohberg
Protein brød contains 255 kcal per 100 g. A serving, 1 serving, 31 g (31 g) provides about 79 kcal.
Roughly 44% of its calories come from carbohydrates, with 33% from protein and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 220 kcal per 100 g across 473 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 0.97 g | 5% |
| Sodium L | 7,742 mg | 337% |
| Total carbohydrates L | 26.1 g | 10% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 2.3 g | |
| Protein L | 19.4 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 44%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.4 gin the top quarter of bread and baked goods (median 6.8 g)
- Fiber9 gabove the median for bread and baked goods (median 8.5 g)
- Sugars2.3 gbelow the median for bread and baked goods (median 2.7 g)
- Fat6.1 gin the top quarter of bread and baked goods (median 1.5 g)
- Saturated fat0.97 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium7,742 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kohberg
- Barcode
- 5726866108500
- Quantity
- 450g
- Label serving
- 1 serving (31 g)
- Category
- Rye breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vand, fuldkornshvedemel^, hvedekerner^ 10%, hvedegluten, grove sojagrits, hvedemel, sojaprotein 4%, hørfrø 3%, melonkerner 2%, hvedefibre, valleprotein (mælk), bygmaltekstrakt, tørret surdej (rugmel^, surdejskultur), salt tilsat jod, solsikkekerner, æblefibre, tørgær, konserveringsmidler (E282), sukker, surhedsregulerende midler (E262), bygmaltmel^, syre (E270), melbehandlingsmidler (enzymer (hvede), E300). Drys: Solsikkekerner og melonkerner. ^Fuldkorn.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5726866108500. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.