Prosciutto

Packaged product Meat VegaVita

Prosciutto contains 235 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 235 kcal.

Roughly 54% of its calories come from protein, with 25% from fat and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 131 kcal per 100 g across 1,442 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto by VegaVita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
31 gprotein
12 gcarbohydrates
6.5 gfat
235kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.6 g 3%
Sodium L 1,298 mg 56%
Total carbohydrates L 12 g 4%
Dietary fiber L 3.1 g 11%
Total sugars L 4 g
Protein L 31 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 21%Fat: 25%235kcal / 100 g
  • Protein 54%
  • Carbohydrates 21%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of meat (median 20.4 g)
  • Fiber3.1 gin the top quarter of meat (median 0 g)
  • Sugars4 gin the top quarter of meat (median 0.5 g)
  • Fat6.5 gabove the median for meat (median 4.6 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 1.8 g)
  • Sodium1,298 mgabove the median for meat (median 889 mg)
  • Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VegaVita
Barcode
9010437026871
Label serving
1 portion (100 g)
Category
Hams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Paleta curada Eroski 235 24 g 0.9 g 15 g
Jambon pour encas Denner 235 31 g 1 g 12 g
Jamon Serrano Ham Dulano 235 29.5 g 0.3 g 12.9 g
Prosciutto Lalineabio 235 28 g 0.1 g 17 g
Taquitos de Jamón Incarlopsa 234 33.7 g 1 g 10.6 g
Pizcas de Jamón LORIENTE 234 33.7 g 1 g 10.6 g
Prosciutto Thiriet 236 11 g 24 g 10 g
Landschinken Wein 236 25 g 0.2 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9010437026871. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prosciutto?

100 g of Prosciutto has 235 kcal. Serving, 1 portion, 100 g (100 g): about 235 kcal.

Is Prosciutto high in protein?

Prosciutto contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 31 g in serving, 1 portion, 100 g (100 g). About 54% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 20.4 g).

How many carbs are in Prosciutto?

Prosciutto has 12 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto?

Prosciutto contains 6.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Prosciutto?

100 g contains 1,298 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.