Préparation pour sandwich au thon
Packaged product Sweets and Desserts Les Doris
Préparation pour sandwich au thon contains 199 kcal per 100 g. A serving, 80 g (80 g) provides about 159 kcal.
Roughly 73% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 93 products.
100 g provides 65% of the Daily Value for selenium, 55% of the Daily Value for Vitamin B12 and 28% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 11.9 mg | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 92.8 µg | 10% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 2.7 µg | 14% |
| Vitamin E L | 4.2 mg | 28% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.051 mg | 4% |
| Niacin (B3) L | 3.9 mg | 25% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 1.3 µg | 55% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 90.3 mg | 7% |
| Potassium L | 195 mg | 4% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 35.9 µg | 65% |
| Iodine L | 10.6 µg | 7% |
| Chloride L | 8.5 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 5%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for sweets and desserts (median 8.4 g)
- Fiber0.7 gin the top quarter of sweets and desserts (median 0.25 g)
- Sugars1.3 gbelow the median for sweets and desserts (median 2 g)
- Fat16 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium400 mgin the lowest quarter of sweets and desserts (median 630 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water54.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.5 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Sugars and starch (1)
| Starch L | 0.16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.12 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.38 g |
| ALA (omega-3, 18:3 n-3) L | 1 g |
| Linoleic acid (omega-6, 18:2) L | 2.6 g |
Carotenoids (1)
| Beta-carotene L | 729 µg |
|---|
Other components (2)
| Water L | 54.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Les Doris
- Barcode
- 26015958
- Quantity
- 160 g (2 x 80 g)
- Label serving
- 80 g
- Category
- Fish spreads
- Packaging
- Metal,Box,canned,Cardboard,Sleeve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thon 35%, eau, huile de colza, carottes 8%, haricots verts 5%, oignons 4,4%, flageolets 4,4%, moutarde de Dijon 2,9% (eau, graines de moutarde, vinaigre d'alcool, sel), petits pois 1,4%, vinaigre d'alcool, ciboule, amidon transformé de maïs, persil, jaune d'œuf en poudre, sel, sucre, arôme naturel de menthe avec autres arômes naturels, épaississants : (gomme xanthane, gomme guar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionVinegarEggSaltSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stabbur-laks Stabburet | 199 | 13 g | 2.9 g | 15 g |
| Tunfiskrøre Mills | 200 | 14 g | 2 g | 15 g |
| Sandwich au Thon (Recette Bretonne) [même code barre 26015958 que Sandwich au Thon (Recette Méditerranéenne)] Les Doris | 201 | 11 g | 3 g | 16 g |
| Matjessildfilet Krydret Juviksild | 192 | 11.8 g | 11 g | 11 g |
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| Tartinable Maquereau à la Salicorne Fédération Française de l'Apéritif | 209 | 14 g | 2.5 g | 15.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26015958. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.