Tunfiskrøre
Packaged product Sweets and Desserts Mills
Tunfiskrøre contains 200 kcal per 100 g. A serving, 165.0 g (165 g) provides about 330 kcal.
Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0.32 g | 0.6% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 4%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 8.4 g)
- Fat15 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium590 mgbelow the median for sweets and desserts (median 630 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Product details
- Brand
- Mills
- Barcode
- 7036110211183
- Quantity
- 165 g
- Label serving
- 165.0 g
- Category
- Fish spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tunfisk (50%), olje, mager kvarg (10%) [ melk, melkesyrekultur, løpe], vann, stangselleri (4%), løk (4%), sitronjuice, kapers (2%), eggeplomme, sennepsfrø, konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (melkesyre, sitronsyre), fortykningsmiddel (xanthangummi, guargummi), soyasaus, krydder, salt, sukker, eddik, dill, aroma, fargestoff (rødbetfarge)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stabbur-laks Stabburet | 199 | 13 g | 2.9 g | 15 g |
| Préparation pour sandwich au thon Les Doris | 199 | 11 g | 2.3 g | 16 g |
| Sandwich au Thon (Recette Bretonne) [même code barre 26015958 que Sandwich au Thon (Recette Méditerranéenne)] Les Doris | 201 | 11 g | 3 g | 16 g |
| Matjessildfilet Krydret Juviksild | 192 | 11.8 g | 11 g | 11 g |
| Juvik Sild Søt Krydersildfilet Juviksild | 192 | 11.8 g | 11 g | 11.3 g |
| Tartinable Maquereau à la Salicorne Fédération Française de l'Apéritif | 209 | 14 g | 2.5 g | 15.8 g |
| Vanelli Tube Creme Anchois La monegasque | 210 | 14.6 g | 10.7 g | 12.1 g |
| Tomatsild Olivias | 186 | 6 g | 27.5 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7036110211183. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.