Stabbur-laks
Packaged product Sweets and Desserts Stabburet
Stabbur-laks contains 199 kcal per 100 g. A serving, 40 g (40 g) provides about 80 kcal.
Roughly 68% of its calories come from fat, with 26% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 93 products.
100 g provides 11% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 13 g | 26% |
| Vitamin D L | 2.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 6%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 8.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.25 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 2 g)
- Fat15 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium511 mgbelow the median for sweets and desserts (median 630 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.2 g |
|---|---|
| Polyunsaturated fat L | 4.4 g |
Product details
- Brand
- Stabburet
- Barcode
- 7039010016476
- Quantity
- 4 x 40 g
- Label serving
- 40 g
- Category
- Fish spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Laks 70%,( hvorav 9% røkt laks), vann, rapsolje, sitronjuice (fra konsentrat), modifisert stivelse, salt, sukker, eddik, emulgator (e742e), fortykningsmiddel (xantangummi, guarkjernemel), krydder, fargestoff (paprikaekstrakt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation pour sandwich au thon Les Doris | 199 | 11 g | 2.3 g | 16 g |
| Tunfiskrøre Mills | 200 | 14 g | 2 g | 15 g |
| Sandwich au Thon (Recette Bretonne) [même code barre 26015958 que Sandwich au Thon (Recette Méditerranéenne)] Les Doris | 201 | 11 g | 3 g | 16 g |
| Matjessildfilet Krydret Juviksild | 192 | 11.8 g | 11 g | 11 g |
| Juvik Sild Søt Krydersildfilet Juviksild | 192 | 11.8 g | 11 g | 11.3 g |
| Tartinable Maquereau à la Salicorne Fédération Française de l'Apéritif | 209 | 14 g | 2.5 g | 15.8 g |
| Vanelli Tube Creme Anchois La monegasque | 210 | 14.6 g | 10.7 g | 12.1 g |
| Tomatsild Olivias | 186 | 6 g | 27.5 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7039010016476. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.