Tomatsild
Packaged product Sweets and Desserts Olivias
Tomatsild contains 186 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 23.9 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 8.4 g)
- Sugars23.9 gin the top quarter of sweets and desserts (median 2 g)
- Fat5.7 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium480 mgbelow the median for sweets and desserts (median 630 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olivias
- Barcode
- 7090019512048
- Quantity
- 325 g
- Category
- Fish spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatsaus(55,88%)(sukker, sursildlake, tomatpure, vann, rapsolje, ramsløk, frimulsjon e, koriander, løkpulver, hvitløkspulver, eplesyre (e296), sitronsyre (e330), konserveringsmidler: natriumbenzoat (e211), kaliumsorbat (e202), marinerte sildebiter (31,51%), ferske løk, eplebiter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoRapeseed (canola) oilGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Juvik Sild Søt Krydersildfilet Juviksild | 192 | 11.8 g | 11 g | 11.3 g |
| Matjessildfilet Krydret Juviksild | 192 | 11.8 g | 11 g | 11 g |
| Tartinette thon, moule et curry La Perle des Dieux | 180 | 15.7 g | 2.5 g | 11.9 g |
| Préparation pour Sandwich - Thon germon, tomates, olives vertes, herbes de Provence La belle iloise | 180 | 14.2 g | 3.1 g | 12.2 g |
| Ansjosfilet Makaløs 55g Abba Abba | 180 | 9.7 g | 17 g | 8.6 g |
| Sherrysild Norrøna | 178 | 4.3 g | 31.7 g | 3.5 g |
| Tesco Sardine & Tomato Paste Tesco | 177 | 13.9 g | 7.1 g | 10.2 g |
| Makrell I Tomat Stabburet | 176 | 11 g | 9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090019512048. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.