Préparation Cheesecake au spéculoos
Packaged product Sweets og Desserter Alsa
Préparation Cheesecake au spéculoos contains 380 kcal per 100 g. A serving, 110 g (110 g) provides about 418 kcal.
Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 21 g | |
| Added sugars L | 9,2 g | 18 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 34 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 5 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars21 gin the lowest quarter of sweets og desserter (median 40,4 g)
- Fat27 gin the top quarter of sweets og desserter (median 5,7 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium112 mgin the lowest quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8714100276433
- Quantity
- 550g
- Label serving
- 110 g
- Category
- Kakeblandinger
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pour la préparation du biscuit (120 g) : amidon modifié de pomme de terre, spéculos (32%), farine de blé, sucre, huile végétale (palme, colza, tournesol), farine de soja, sirop de glucose, poudre à lever : carbonates de sodium, sel, cannelle, sucre, sucre de canne : 4% et un peu de sel. Pour la préparation de la garniture (92 g) : sucre, mascarpone, (fromage) : 26%, gélatine de bœuf, amidon modifié de pomme de terre, épaississant : alginate de calcium, maltodextrine, stabilisants : diphosphates et phosphates de sodium, jus de citron, amidon de pois, curcuma, gousse de vanille en poudre, graines de vanille épuisées, arôme, extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupSaltKanelPalmeolie
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|---|---|---|---|---|
| Brownie Crunch Mini Cupcakes The Bakery | 380 | 4,2 g | 56,3 g | 15,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation Cheesecake au spéculoos?
100 g of Préparation Cheesecake au spéculoos has 380 kcal. Serving, 110 g (110 g): about 418 kcal.
How much protein is in Préparation Cheesecake au spéculoos?
Préparation Cheesecake au spéculoos contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 110 g (110 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).
How many carbs are in Préparation Cheesecake au spéculoos?
Préparation Cheesecake au spéculoos has 33 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation Cheesecake au spéculoos?
Préparation Cheesecake au spéculoos contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Préparation Cheesecake au spéculoos?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100276433. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.