Premium atlantic salmon fillets
Packaged product Fish and Seafood
Premium atlantic salmon fillets contains 212 kcal per 100 g. A serving, 1 fillet, 113 g (113 g) provides about 240 kcal.
Roughly 56% of its calories come from fat, with 37% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Protein L | 19.5 g | 39% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 7%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.5 gin the top quarter of fish and seafood (median 15.2 g)
- Sugars2.7 gin the top quarter of fish and seafood (median 0 g)
- Fat13.3 gin the top quarter of fish and seafood (median 1.5 g)
- Saturated fat3.1 gin the top quarter of fish and seafood (median 0.1 g)
- Sodium319 mgabove the median for fish and seafood (median 296 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 19.5 g | 19.5 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 319 mg | 319 mg |
Product details
- Barcode
- 0035493014920
- Label serving
- 1 FILLET (113 g)
- Category
- Frozen seafood
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atlantic salmon, sugar, contains 2% or less of: dried honey (refinery syrup, honey), salt, sriracha powder (sugar, spices, tomatoes, paprika, natural flavor, lactic acid), spices, maltodextrin, lemon crystals, vinegar solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy fish squares Matlaw's | 212 | 14.1 g | 20 g | 8.2 g |
| Cedar Planked Atlantic Salmon Great American Seafood | 212 | 20.4 g | 0 g | 13.3 g |
| Fresh & easy, breaded calamari rings Fresh & Easy | 212 | 10.6 g | 29.4 g | 5.9 g |
| Farm-Raised Atlantic Salmon Fillets 365 Whole Foods Market | 212 | 20.4 g | 0 g | 13.3 g |
| Bastoncini Di Merluzzo Findus | 213 | 13 g | 21 g | 8.3 g |
| Merluzzo fior di filetti all'isolana Arbi | 213 | 13 g | 21 g | 8.3 g |
| Filetti di platessa impanati Oggi Pesce | 213 | 11 g | 21 g | 9.2 g |
| filetto di platessa impanati Cuoco di Bordo | 213 | 11 g | 21 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915479. License: CC0 1.0 (U.S. public domain). Source record dated October 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0035493014920. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.