Prefou de Vendée tomates et basilic
Prefou de Vendée tomates et basilic contains 257 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 324 kcal per 100 g across 156 products.
100 g provides 25% of the Daily Value for chloride, 20% of the Daily Value for manganese and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 19.4 mg | 6% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 59.6 µg | 7% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.078 mg | 7% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0.016 µg | 0.7% |
| Calcium L | 24.6 mg | 2% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 82.1 mg | 7% |
| Potassium L | 183 mg | 4% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.46 mg | 20% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 3.6 µg | 2% |
| Chloride L | 583 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of snacks (median 6.8 g)
- Fiber2.9 gin the top quarter of snacks (median 2.4 g)
- Sugars3.8 gin the top quarter of snacks (median 1.9 g)
- Fat9.1 gin the lowest quarter of snacks (median 17 g)
- Saturated fat5.6 gin the lowest quarter of snacks (median 9 g)
- Sodium400 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water44.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.58 g |
Sugars and starch (1)
| Starch L | 29.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.089 g |
| Linoleic acid (omega-6, 18:2) L | 0.46 g |
Carotenoids (1)
| Beta-carotene L | 118 µg |
|---|
Other components (2)
| Water L | 44.3 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
Ingredients
Pain spécial 64,3% (farine de BLE, eau, huile d'olive, sel, levure, GLUTEN DE BLE, agent de traitement de la farine : E330), tomates entières pelées au jus 20,5% (tomates, jus de tomate, sel), BEURRE (dont LAIT), ail 3,1%, échalote, fécule de pomme de terre, basilic 0,6%, huile d'olive vierge extra, sel, poivre, origan 0,01%, herbes de provence 0,01%. Pourcentages exprimés sur le total de la recette. trace éventuelles de poisson, oeuf, céleri, moutarde, graine de sésame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoButterGarlicOlive oilSaltEggWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo de mini préfous ail et tomate basilic 280g Auchan | 258 | 6 g | 39 g | 7.9 g |
| Prefou de Vendée Lily Toques | 255 | 6.9 g | 39.1 g | 7.3 g |
| Préfou vendéen tomates basilic Casino | 255 | 6.9 g | 39 g | 7.3 g |
| Préfou en bouchées pain pesto au fromage de chèvre Sicard | 260 | 9.2 g | 32 g | 10 g |
| Préfou cepes et oignons rouges Blini | 268 | 7.8 g | 39.1 g | 9 g |
| Prefou Lily Toques | 268 | 9.4 g | 41 g | 7 g |
| Préfou apéritif Tipiak | 270 | 8.5 g | 36 g | 9.8 g |
| Préfou de Vendée duo de fromages de chèvre Lily toqués | 271 | 8.3 g | 32.4 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229741270. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.