Pralinés Classiques
Packaged product Sweets and Desserts Lindt
Pralinés Classiques contains 568 kcal per 100 g. A serving, 4 assorted pieces, 44 g (44 g) provides about 250 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0.23 g | |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 45.5 mg | 2% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 47.7 g | |
| Added sugars L | 69.8 g | 140% |
| Protein L | 6.8 g | 14% |
| Calcium L | 114 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 284 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars47.7 gabove the median for sweets and desserts (median 47.6 g)
- Fat36.4 gabove the median for sweets and desserts (median 34 g)
- Saturated fat18.2 gabove the median for sweets and desserts (median 17.8 g)
- Sodium45.5 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434007572
- Quantity
- 405 g
- Label serving
- 4 assorted pieces (44 g)
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar, lactose, barley malt extract, honey, glucose-fructose) Cocoa mass Cocoa butter Hazelnut praline (hazelnuts, sugar) Milk ingredients Hazelnuts Palm oil Almonds • Caramel pieces (sugar, milk ingredients, soy lecithin). Cocoa nibs • Broken wafers (wheat flour, rice flour, sugar, sodium bicarbonate, vanilla flavour) Low fat cocoa Soy lecithin Flavour Salt. May Contain: Peanuts Other tree nuts, Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondSaltEggHoneyHazelnutMilkWheat flourRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiments de chocolats Chevaliers d'Argouges | 568 | 6.8 g | 52 g | 37 g |
| Assortiment de bonbons de chocolat Lait Noir Blanc Vendome | 568 | 6 g | 49 g | 38 g |
| Selection Lindt | 568 | 5.2 g | 52 g | 37 g |
| Passione Fondente Lindt | 568 | 10 g | 27 g | 44 g |
| Grande collection Carrefour | 568 | 6 g | 45 g | 39 g |
| Assortiment de paques Lindt | 568 | 7.8 g | 49 g | 37 g |
| Collection Exclusive Carrefour | 568 | 6.3 g | 48 g | 38 g |
| Pralinen, klassische Mischung Deluxe | 568 | 5.2 g | 49.3 g | 38.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0743434007572. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.