Assortiment de paques
Packaged product Sweets and Desserts Lindt
Assortiment de paques contains 568 kcal per 100 g.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 39.2 g | 78% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 6 g)
- Sugars44 gbelow the median for sweets and desserts (median 47.6 g)
- Fat37 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 17.8 g)
- Sodium52 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 4000539680946
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, pâte de cacao, noisettes, poudre de lait, amandes, beurre laitier concentré, dextrose, poudre de lait écrémée, sirop de glucose, lactose, matière grasse végétale de palme, sucre inverti, poudre de crème, émulsifiant (lécithine de soja), sirop de glucose-fructose, café, écorces d'orange, écorces de citron, lait condensé, humectant (invertase, sorbitol), alcool, arômes naturels, extrait de malt d'orge, arômes, crème, cacao maigre, sel, vanille, huile essentielle d'orange. Peut contenir d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondGlucose syrupCreamMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pralinen, klassische Mischung Deluxe | 568 | 5.2 g | 49.3 g | 38.4 g |
| Collection Exclusive Carrefour | 568 | 6.3 g | 48 g | 38 g |
| Grande collection Carrefour | 568 | 6 g | 45 g | 39 g |
| Passione Fondente Lindt | 568 | 10 g | 27 g | 44 g |
| Selection Lindt | 568 | 5.2 g | 52 g | 37 g |
| Assortiment de bonbons de chocolat Lait Noir Blanc Vendome | 568 | 6 g | 49 g | 38 g |
| Pralinés Classiques Lindt | 568 | 6.8 g | 54.5 g | 36.4 g |
| Assortiments de chocolats Chevaliers d'Argouges | 568 | 6.8 g | 52 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000539680946. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.