Poulet aux olives

Packaged product Grains and Pasta Monoprix Bio

Poulet aux olives contains 108 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 34% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 25% of the Daily Value for chloride, 14% of the Daily Value for manganese and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poulet aux olives by Monoprix Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
6.1 gprotein
11 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.7 g 4%
Cholesterol L 22.8 mg 8%
Sodium L 344 mg 15%
Total carbohydrates L 11 g 4%
Dietary fiber L 2.2 g 8%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 6.1 g 12%
Vitamin A L 9.3 µg1%
Vitamin C L 0.52 mg0.6%
Vitamin D L 0.3 µg1%
Vitamin E L 0.92 mg6%
Thiamin (B1) L 0.071 mg6%
Riboflavin (B2) L 0.082 mg6%
Niacin (B3) L 1.9 mg12%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 36.9 µg9%
Vitamin B12 L 0.1 µg4%
Calcium L 17.9 mg1%
Iron L 0.88 mg5%
Magnesium L 40 mg10%
Phosphorus L 113 mg9%
Potassium L 215 mg5%
Zinc L 0.74 mg7%
Copper L 0.11 mg12%
Manganese L 0.32 mg14%
Selenium L 4.5 µg8%
Iodine L 18.4 µg12%
Chloride L 580 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 43%Fat: 34%108kcal / 100 g
  • Protein 24%
  • Carbohydrates 43%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride25%Manganese14%Copper12%Iodine12%Niacin (B3)12%Magnesium10%Folate (B9)9%Phosphorus9%Vitamin B69%Selenium8%

Nutritional insights

  • Protein6.1 gbelow the median for grains and pasta (median 8 g)
  • Fiber2.2 gbelow the median for grains and pasta (median 3 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 2.2 g)
  • Fat3.9 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.7 gabove the median for grains and pasta (median 0.53 g)
  • Sodium344 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
  • Water63.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L8.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.015 g
ALA (omega-3, 18:3 n-3) L0.056 g
Linoleic acid (omega-6, 18:2) L0.81 g
Carotenoids (1)
Beta-carotene L800 µg
Other components (2)
Water L63.7 g
Alcohol L0 g

Product details

Brand
Monoprix Bio
Barcode
3350033896505
Category
Poulet aux olives et quinoa
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau - viande de poulet* 20% (Origine: France) - quinoa* 15,1% - carottes* 9% - oignons* 3,6% - olives noires* 2,3%-olives vertes* 2,3% - concentré de tomates* 2,1% - huile d'olive vierge extra* - pulpe de tomate* 2% (tomate*, jus de tomate*, correcteur d'acicité : acide citrique) - sel - fécule de pomme de terre* - farine de blé* - cumin* - gingembre* - jus de citron concentré* - huile de colza*. Peut contenir des traces de poisson, œuf et moutarde. * Ingrédients issus de l'agriculture biologique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoOlive oilSaltWheat flourRapeseed (canola) oil

Source of the nutrition information

  • Open Food Facts, record 3350033896505. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poulet aux olives?

100 g of Poulet aux olives has 108 kcal.

How much protein is in Poulet aux olives?

Poulet aux olives contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Poulet aux olives?

Poulet aux olives has 11 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poulet aux olives?

Poulet aux olives contains 3.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Poulet aux olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (25% DV), manganese (14% DV), copper (12% DV), iodine (12% DV) and Niacin (B3) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poulet aux olives?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.