Potato scones
Packaged product Sweets and Desserts Argyll bakeries
Potato scones contains 317 kcal per 100 g.
Roughly 40% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 37%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of sweets and desserts (median 7.6 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 15.2 g)
- Fat14.5 gabove the median for sweets and desserts (median 10.9 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium380 mgbelow the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Argyll bakeries
- Barcode
- 5034136040055
- Category
- Scones
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Golden Dawn SR (raising agents, E450,E500. Wheat Flour, (Calcium carbonate, Iron, Niacin, Thiamin)), Potato Flakes Dried potatoes, Cake Marg Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, Salt , Salt (Sodium), Bacom MB (Water, mono & dicglycerides of fatty acids/ palm (E471), Mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids/Sunflower, Acetic acid (E260), Potassium Hydroxide (E525)), Calcium Propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waitrose 4 All Butter Scones Waitrose | 316 | 8.7 g | 42.2 g | 9.7 g |
| 4 scones Picard | 322 | 7.9 g | 50 g | 9.7 g |
| scone Woolworths | 303 | 6.9 g | 50.2 g | 7.7 g |
| Cheddar Scones Tesco Finest | 336 | 12 g | 39.4 g | 13.9 g |
| Blueberry scones Marks & Spencers | 336 | 6.7 g | 51.4 g | 10.9 g |
| 4 All Butter Sultana Scones Waitrose | 338 | 7 g | 52.4 g | 10.8 g |
| Sultana scones Lidl | 339 | 7.5 g | 59.8 g | 7.2 g |
| Cherry scones Ashes Baking Co | 295 | 6 g | 53 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5034136040055. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.