Argyll bakeries nutrition facts
6 Argyll bakeries products with label nutrition data. On average they contain 275 kcal, 1.3 g of sugars and 13.9 g of protein per 100 g. Most are in meals and dishes, poultry and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Bacon Caeser Wrap | 304 | 12.1 g | 17.9 g | 21.1 g |
| Chicken And Sweetcorn Sandwich | 271 | 13.9 g | 21.2 g | 15.2 g |
| Cob Coronation Chicken | 263 | 16.3 g | 9.8 g | 18 g |
| Coronation Chicken Sandwich | 296 | 13.8 g | 21.3 g | 17.9 g |
| Ham And Cheese Salad Wrap | 199 | 9.4 g | 18.3 g | 10.3 g |
| Potato scones | 317 | 18 g | 30.2 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.