Porridge

Packaged product Breakfast Cereals Foodspring

Porridge contains 388 kcal per 100 g.

Roughly 36% of its calories come from fat, with 35% from protein and 29% from carbohydrates (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Porridge by Foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
31 gprotein
25 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 14 g 18%
Saturated fat L 3.5 g 18%
Sodium L 28 mg 1%
Total carbohydrates L 25 g 9%
Dietary fiber L 20 g 71%
Total sugars L 13 g
Added sugars L 0 g 0%
Protein L 31 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 29%Fat: 36%388kcal / 100 g
  • Protein 35%
  • Carbohydrates 29%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of breakfast cereals (median 11 g)
  • Fiber20 gin the top quarter of breakfast cereals (median 8.6 g)
  • Sugars13 gabove the median for breakfast cereals (median 9.6 g)
  • Fat14 gin the top quarter of breakfast cereals (median 6.4 g)
  • Saturated fat3.5 gin the top quarter of breakfast cereals (median 1.2 g)
  • Sodium28 mgbelow the median for breakfast cereals (median 32 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodspring
Barcode
4260363480451
Category
Porridge
Nutri-Score
A as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Porridge himberkokoskirsch mymuesli 388 12.3 g 52.2 g 11.9 g
Owsianka ovsena kasa Vitanella 388 10.7 g 54.5 g 11.6 g
Porridge K-classic 388 8.7 g 67 g 8.3 g
Porridge Basis enerBIO 388 14 g 55 g 10 g
Porridge Delhaize 388 18 g 47 g 12 g
Porridge de Avena Happy Harvest 388 15 g 54 g 10 g
Ovesna Kase S Cokoladou Emco 387 12 g 63.6 g 7.5 g
High protein golden syrup porridge Crownfield 387 19.6 g 61.9 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260363480451. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Porridge?

100 g of Porridge has 388 kcal.

Is Porridge high in protein?

Porridge contains 31 g of protein per 100 g (62% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 11 g).

How many carbs are in Porridge?

Porridge has 25 g of total carbohydrates per 100 g, including 20 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Porridge?

Porridge contains 14 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Porridge?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.