Pita chips
Packaged product Bread and Baked Goods Colibri
Pita chips contains 392 kcal per 100 g. A serving, 100 g (100 g) provides about 392 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 4 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of bread and baked goods (median 8.3 g)
- Fiber5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars4 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat4 gbelow the median for bread and baked goods (median 6.3 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sodium1,200 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colibri
- Barcode
- 5941905269787
- Quantity
- 75g
- Label serving
- 100 g
- Category
- Flatbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, 3% seasoning mix [Flour (rice, WHEAT); salt; Powdered MILK; 8%+-2 cream powder (MILK); 6%+-2 onions; acidity correctors: sodium diacetate, lactic acid; natural flavors and aromas: spices and spice extracts], rapeseed oil/sunflower oil, salt, yeast, coloring: carotenes, antioxidant: ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSunflower oilSaltYeastRice
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|---|---|---|---|---|
| Lefsegodt: Smurte Lefser Med Kanel Vestlands Lefsa | 391 | 4.6 g | 51.4 g | 23.6 g |
| Gull Lefsa med sukker og kanel Berthas | 395 | 5 g | 46.5 g | 21 g |
| Gull Lefsa Lefsebit Berthas | 395 | 5 g | 46.5 g | 21 g |
| 365 everyday value, flatebreads, original 365 Everyday Value | 389 | 11.1 g | 72.2 g | 8.3 g |
| Klenning 260g Berthas Baxt as | 397 | 5.1 g | 44.1 g | 22.2 g |
| Crescia alla marchigiana Mago Merlini | 387 | 7.2 g | 48 g | 18 g |
| Wheat and Rye Flatbread with Rosemary & Sea Salt RYVITA | 386 | 12.9 g | 68.6 g | 4.3 g |
| Ube Piaya BongBong's | 382 | 7.3 g | 67.3 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941905269787. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.