Pinsa

Packaged product Bread and Baked Goods Albert Heijn

Pinsa contains 240 kcal per 100 g. A serving, 240 gram (240 g) provides about 576 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 38% of the Daily Value for copper and 18% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinsa by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
9.4 gprotein
43 gcarbohydrates
2.7 gfat
576kcal in serving, 240 gram (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 393 mg 17%
Total carbohydrates L 43 g 16%
Dietary fiber L 3.1 g 11%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0.09 mg0.1%
Vitamin D L 0.046 µg0.2%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 0.49 mg3%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 71.1 µg18%
Vitamin B12 L 0 µg0%
Calcium L 34 mg3%
Iron L 1.5 mg8%
Magnesium L 67 mg16%
Phosphorus L 163 mg13%
Potassium L 331 mg7%
Zinc L 1.4 mg13%
Copper L 0.35 mg38%
Manganese L 1.2 mg53%
Selenium L 4.7 µg8%
Iodine L 12.1 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 74%Fat: 10%240kcal / 100 g
  • Protein 16%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Copper38%Folate (B9)18%Thiamin (B1)17%Magnesium16%Phosphorus13%Zinc13%Vitamin E9%Pantothenic acid (B5)8%Selenium8%

Nutritional insights

  • Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber3.1 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars0.7 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat2.7 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.5 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium393 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water33.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L42.2 g
Carotenoids (1)
Beta-carotene L8.7 µg
Other components (2)
Water L33.3 g
Alcohol L0.001 g

Product details

Brand
Albert Heijn
Barcode
8719587146095
Quantity
240 gram
Label serving
240 gram
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, water, rijstgriesmeel, rijstebloem, sojameel, extra vierge olijfolie, zout, gefermenteerde tarwebloem, azijnpoeder, bakkersgist, zuursel. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 1.00g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRiceOlive oilSaltVinegarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587146095. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pinsa?

100 g of Pinsa has 240 kcal. Serving, 240 gram (240 g): about 576 kcal.

How much protein is in Pinsa?

Pinsa contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 22.6 g in serving, 240 gram (240 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Pinsa?

Pinsa has 43 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinsa?

Pinsa contains 2.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Pinsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (38% DV), Folate (B9) (18% DV), Thiamin (B1) (17% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pinsa?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.