Piernik brzozowski

Packaged product Pan y productos horneados Gran-Pik

Piernik brzozowski contains 366 kcal per 100 g. A serving, 300 g (300 g) provides about 1.098 kcal.

Roughly 76% of its calories come from carbohydrates, with 20% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piernik brzozowski by Gran-Pik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
3,9 gprotein
68 gcarbohydrates
7,9 gfat
1.098kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 7,9 g 10%
Saturated fat L 4,9 g 25%
Sodium L 20 mg 0,9%
Total carbohydrates L 68 g 25%
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 36,3 g 73%
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 76%Fat: 20%366kcal / 100 g
  • Protein 4%
  • Carbohydrates 76%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of pan y productos horneados (median 5,4 g)
  • Sugars44 gabove the median for pan y productos horneados (median 39 g)
  • Fat7,9 gabove the median for pan y productos horneados (median 6 g)
  • Saturated fat4,9 gabove the median for pan y productos horneados (median 1,5 g)
  • Sodium20 mgin the lowest quarter of pan y productos horneados (median 132 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gran-Pik
Barcode
5900823013209
Quantity
300 g
Label serving
300 g
Category
Panes de jengibre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marmolada śliwkowa 30% [przecier owocowy, cukier, syrop glukozowo-fruktozowy, śliwki (15%), regulator kwasowości - kwas cytrynowy, substancja konserwująca - sorbinian potasu, aromat], mąka pszenna, cukier, polewa kakaowa 15% [cukier, tłuszcz roślinny (palmowy), kakao o obniżonej zawartości tłuszczu (14%), emulgatory (lecytyna sojowa, E476, E492), aromaty], mąka żytnia, olej roślinny rzepakowy, przyprawy piernikowe, barwnik - karmel, substancja spulchniająca - węglany amonu, substancja utrzymująca wilgoć - glicerol, regulatory kwasowości (kwas cytrynowy, kwas mlekowy), substancje konserwujące (sorbinian potasu, propionian sodu), aromaty. Może zawierać jaja i mleko.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piernik brzozowski?

100 g of Piernik brzozowski has 366 kcal. Serving, 300 g (300 g): about 1.098 kcal.

How much protein is in Piernik brzozowski?

Piernik brzozowski contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 11,7 g in serving, 300 g (300 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 5,4 g).

How many carbs are in Piernik brzozowski?

Piernik brzozowski has 68 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piernik brzozowski?

Piernik brzozowski contains 7,9 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).

How much sodium is in Piernik brzozowski?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900823013209. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.