Petite bowl
Packaged product Vegetables SOGOOD
Petite bowl contains 82 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.4 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for vegetables (median 4.3 g)
- Sugars1.4 gbelow the median for vegetables (median 2.3 g)
- Fat2.8 gin the lowest quarter of vegetables (median 7.6 g)
- Saturated fat0.32 gin the lowest quarter of vegetables (median 1 g)
- Sodium176 mgin the lowest quarter of vegetables (median 328 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Concombre,guacamole (Avocat poudre d'oignon, poivron rouge, sel, antioxydant : E300, sucre, coriandre, poudre de piment Jalapeño), riz alimentaire cuit 13% (eau, riz basmati), crevettes 13%, radis rose, mais(mais doux en grains, eau, sucre, sel), sauce cocktail (huile de colza, purée de tomate, vinaigre, sucre, OEUF, amidon modifié, whisky, moutarde (eau, vinaigre, graine de moutarde,épice, acidifiant : E330; E334, antioxydant : E385, E224 (SULFITES), arômes), ail, ciboulette, conservateur : E202, épaississant: E415, colorant : E160c),vinaigre de cidre (jus de pomme concentré, conservateur : E224 (SULFITES)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoVinegarSugarEggGarlicSaltRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000095938. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.