Pesto Rosso
Packaged product Soups and Sauces Cucina
Pesto Rosso contains 259 kcal per 100 g.
Roughly 78% of its calories come from fat, with 16% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 16%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for soups and sauces (median 3.8 g)
- Fiber1.3 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars6.1 gabove the median for soups and sauces (median 5.1 g)
- Fat22.1 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat4 gbelow the median for soups and sauces (median 4.4 g)
- Sodium360 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4061459240085
- Quantity
- 190g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Petcubereitung mit Tomaten, Käse und Cashewkernen Later: Tomatenfruchtfleisch 37%, Sonnenblumenöl, Tomatenpuree 9%, Tomatenma Grana Padano g.U. Käse 5 % (Milch, Salz, tierisches Lab, Konservierungsstoff: Lysozym hewkerne 4%, Reisstärke, Balsamessing aus Modena Aceto Balsamico di Modena ga Weinessig (enthalt Sulfite), Traubenmostkonzentrat (enthält Sulfite)), Molkenerzeug Heino Romano g.U. Käse 1 % (Schafsmilch, Salz, tierisches Lab), Basilikum, Zucker natürliche Aromen (enthält Milch), Sal Säureregulator: Milchsäure; Knoblauch (ent Kann Spuren von anderen Schalenfrichte Erdnüssen, Fisch, Sellerie und Soja enthal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoGarlicMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rosso Auchan | 259 | 4.2 g | 11 g | 22 g |
| Pesto rouge bio La Fourche | 259 | 3 g | 5.1 g | 25 g |
| Pesto Rosso La Molisana | 261 | 5.2 g | 10.3 g | 22 g |
| Sauce piquante au fromage mozzarella Saclà | 261 | 4.7 g | 7.1 g | 23.1 g |
| Pesto Alla Calabrese Edeka | 262 | 4.7 g | 8 g | 23 g |
| Pesto rojo Dia | 262 | 4.6 g | 6.2 g | 24.2 g |
| Pesto rosso Valbona | 262 | 4.4 g | 7.2 g | 23.6 g |
| Pesto rosso Gusti Amo | 262 | 6.5 g | 5.2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459240085. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.