Pesto rosso
Packaged product Soups and Sauces Auchan
Pesto rosso contains 259 kcal per 100 g.
Roughly 77% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 17%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for soups and sauces (median 3.8 g)
- Fiber1 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars6.1 gabove the median for soups and sauces (median 5.1 g)
- Fat22 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat3.6 gbelow the median for soups and sauces (median 4.4 g)
- Sodium800 mgabove the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710536412
- Quantity
- 0.19 kg
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 40%, huile de tournesol, purée de tomates 9%, double concentré de tomates 7%, Grana Padano AOP 6% (LAIT) (contient ŒUFS) (lait origine Italie), basilic 4%, NOIX DE CAJOU 4%, amidon de maïs, poudre de lactosérum (LAIT), protéines de lactosérum (LAIT), sel, huile d'olive, tomates séchées 1%, sucre, ail correcteurs d'acidité : acide lactique, acide citrique. Traces éventuelles d'arachides et d'autres fruits à coque. Élaboré à partir de tomates origine Italie et/ou Espagne et/ou Portugal et de tomates séchées origine Turquie et/ou Tunisie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltOlive oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Cucina | 259 | 4.3 g | 10.1 g | 22.1 g |
| Pesto rouge bio La Fourche | 259 | 3 g | 5.1 g | 25 g |
| Pesto Rosso La Molisana | 261 | 5.2 g | 10.3 g | 22 g |
| Sauce piquante au fromage mozzarella Saclà | 261 | 4.7 g | 7.1 g | 23.1 g |
| Pesto Alla Calabrese Edeka | 262 | 4.7 g | 8 g | 23 g |
| Pesto rojo Dia | 262 | 4.6 g | 6.2 g | 24.2 g |
| Pesto rosso Valbona | 262 | 4.4 g | 7.2 g | 23.6 g |
| Pesto rosso Gusti Amo | 262 | 6.5 g | 5.2 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710536412. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.