Pesto rosso
Packaged product Soups and Sauces Gusti Amo
Pesto rosso contains 262 kcal per 100 g.
Roughly 82% of its calories come from fat, with 10% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 40% of the Daily Value for chloride, 37% of the Daily Value for Vitamin E and 30% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 4.9 mg | 2% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 12.5 µg | 1% |
| Vitamin C L | 16.9 mg | 19% |
| Vitamin D L | 0.058 µg | 0.3% |
| Vitamin E L | 5.6 mg | 37% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 28.7 µg | 7% |
| Vitamin B12 L | 0.075 µg | 3% |
| Calcium L | 74.1 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 51.3 mg | 12% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 292 mg | 6% |
| Zinc L | 0.84 mg | 8% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 18.9 µg | 13% |
| Chloride L | 919 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 8%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber4.2 gin the top quarter of soups and sauces (median 2.3 g)
- Sugars2.9 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fat23 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat4.2 gbelow the median for soups and sauces (median 4.4 g)
- Sodium560 mgbelow the median for soups and sauces (median 760 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.4 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Sugars and starch (1)
| Starch L | 0.77 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 797 µg |
|---|
Other components (2)
| Water L | 68.2 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Gusti Amo
- Barcode
- 3456300017359
- Quantity
- 130 g
- Category
- Red pestos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates séchées* (tomates*, sel marin) 45%, huile d'olive* vierge extra 16%, pulpe de tomate, noix de cajou, Pecorino Romano* AOP (lait) 5%, amandes, basilic*, sel marin, persil*, pignons de pin* 1%, céleri, vinaigre de pomme*, ail*. Produits issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Alla Calabrese Edeka | 262 | 4.7 g | 8 g | 23 g |
| Pesto rojo Dia | 262 | 4.6 g | 6.2 g | 24.2 g |
| Pesto rosso Valbona | 262 | 4.4 g | 7.2 g | 23.6 g |
| Pesto Rosso La Molisana | 263 | 3.6 g | 9.5 g | 22.9 g |
| Red tomato pesto Waitrose | 263 | 3.8 g | 9.5 g | 22.3 g |
| Sauce piquante au fromage mozzarella Saclà | 261 | 4.7 g | 7.1 g | 23.1 g |
| Pesto Rosso La Molisana | 261 | 5.2 g | 10.3 g | 22 g |
| Pesto Rossi Mutti | 264 | 4 g | 6.2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456300017359. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.