Pesto
Packaged product Vegetables Berona
Pesto contains 438 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 438 kcal.
Roughly 85% of its calories come from fat, with 11% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.2 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 11%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for vegetables (median 4.9 g)
- Sugars5.2 gin the top quarter of vegetables (median 2 g)
- Fat41 gbelow the median for vegetables (median 45 g)
- Saturated fat8.5 gin the top quarter of vegetables (median 6.3 g)
- Sodium680 mgbelow the median for vegetables (median 880 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berona
- Barcode
- 8699118072690
- Quantity
- 190g
- Label serving
- 1 portion (100 g)
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil (44%), Vegetable Oil (Sunflower), Parmesan Cheese (Milk, Salt, Cheese Culture) (6%), Cashew Nuts (6%), Whey Powder (Milk), Salt, Milk Protein, Garlic (0.4%), Acidity Regulator (Lactic Acid), Corn Fiber, Antioxidant (Ascorbic Acid), Beet Sugar, Black Pepper. May contain traces of Walnuts, Peanuts, and Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicSugarSunflower oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto al basilico Agromonte | 438 | 2.5 g | 3.5 g | 46 g |
| Pesto Alla Genovese Aldi | 438 | 4.2 g | 3.6 g | 45 g |
| Pesto Genovese GUT&GÜNSTIG | 439 | 5.7 g | 9.6 g | 41.8 g |
| Pesto cremeux Panzani | 437 | 4.9 g | 10 g | 41 g |
| Pesto Alla Genovese Bertolli | 437 | 6.5 g | 14 g | 39 g |
| Pesto Al Limone Bertagni | 437 | 3.8 g | 7.2 g | 43.2 g |
| Pesto Sauce PRIANO | 440 | 4 g | 8 g | 44 g |
| Genovese pesto Campese | 435 | 3.2 g | 1.3 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8699118072690. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.