Pesto al basilico

Packaged product Vegetables Agromonte

Pesto al basilico contains 438 kcal per 100 g.

Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (455 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto al basilico by Agromonte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
2.5 gprotein
3.5 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 46 g 59%
Saturated fat L 5.3 g 27%
Sodium L 1,360 mg 59%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 3%Fat: 95%438kcal / 100 g
  • Protein 2%
  • Carbohydrates 3%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of vegetables (median 4.9 g)
  • Sugars2.9 gabove the median for vegetables (median 2 g)
  • Fat46 gabove the median for vegetables (median 45 g)
  • Saturated fat5.3 gbelow the median for vegetables (median 6.3 g)
  • Sodium1,360 mgin the top quarter of vegetables (median 880 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agromonte
Barcode
8032817241750
Category
Green pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto Berona 438 5.3 g 11.5 g 41 g
Pesto Alla Genovese Aldi 438 4.2 g 3.6 g 45 g
Pesto Genovese GUT&GÜNSTIG 439 5.7 g 9.6 g 41.8 g
Pesto cremeux Panzani 437 4.9 g 10 g 41 g
Pesto Alla Genovese Bertolli 437 6.5 g 14 g 39 g
Pesto Al Limone Bertagni 437 3.8 g 7.2 g 43.2 g
Pesto Sauce PRIANO 440 4 g 8 g 44 g
Genovese pesto Campese 435 3.2 g 1.3 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032817241750. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto al basilico?

100 g of Pesto al basilico has 438 kcal.

How much protein is in Pesto al basilico?

Pesto al basilico contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.9 g).

How many carbs are in Pesto al basilico?

Pesto al basilico has 3.5 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto al basilico?

Pesto al basilico contains 46 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Pesto al basilico?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.