Pesto Al Limone
Packaged product Vegetables Bertagni
Pesto Al Limone contains 437 kcal per 100 g. A serving, 130 g (130 g) provides about 568 kcal.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (455 kcal per 100 g).
100 g provides 157% of the Daily Value for Vitamin E, 26% of the Daily Value for copper and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 43.2 g | 55% |
| Saturated fat L | 6.5 g | 33% |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 11 µg | 1% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0.067 µg | 0.3% |
| Vitamin E L | 23.6 mg | 157% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.051 mg | 4% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 31 µg | 8% |
| Vitamin B12 L | 0.066 µg | 3% |
| Calcium L | 135 mg | 10% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 34.6 mg | 8% |
| Phosphorus L | 61 mg | 5% |
| Potassium L | 178 mg | 4% |
| Zinc L | 0.61 mg | 6% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 18.3 µg | 12% |
| Chloride L | 0.58 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of vegetables (median 4.9 g)
- Fiber2 gabove the median for vegetables (median 1.9 g)
- Sugars2.1 gabove the median for vegetables (median 2 g)
- Fat43.2 gbelow the median for vegetables (median 45 g)
- Saturated fat6.5 gabove the median for vegetables (median 6.3 g)
- Sodium826 mgbelow the median for vegetables (median 880 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
- Water47.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,183 µg |
|---|
Other components (2)
| Water L | 47.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bertagni
- Barcode
- 8006013985329
- Quantity
- 130g
- Label serving
- 130 g
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl 40,6%, Basilikum 37,5%, Kartoffelflocken, Käse (KuhMILCH, Salz, Lab), CASHEWNÜSSE, Wasser, Salz, Zucker, Säureregulator E270, ätherisches Zitronenöl, Pinienkerne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Alla Genovese Bertolli | 437 | 6.5 g | 14 g | 39 g |
| Pesto cremeux Panzani | 437 | 4.9 g | 10 g | 41 g |
| Pesto al basilico Agromonte | 438 | 2.5 g | 3.5 g | 46 g |
| Pesto Berona | 438 | 5.3 g | 11.5 g | 41 g |
| Pesto Alla Genovese Aldi | 438 | 4.2 g | 3.6 g | 45 g |
| Genovese pesto Campese | 435 | 3.2 g | 1.3 g | 45 g |
| Pesto Genovese GUT&GÜNSTIG | 439 | 5.7 g | 9.6 g | 41.8 g |
| Pesto basilic français Papa Sauce | 435 | 4.4 g | 4.1 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006013985329. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.