Sundried Tomato
Packaged product Soups and Sauces Remano
Sundried Tomato contains 274 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 137 kcal.
Roughly 87% of its calories come from fat, with 8% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 310 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,300 mg | 57% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 8%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for soups and sauces (median 3.7 g)
- Sugars4.4 gbelow the median for soups and sauces (median 4.7 g)
- Fat26 gbelow the median for soups and sauces (median 28.9 g)
- Saturated fat3 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium1,300 mgin the top quarter of soups and sauces (median 597 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remano
- Barcode
- 4088700025963
- Quantity
- 190
- Label serving
- 1 portion (50 g)
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Sundried Tomatoes (50%) Sunflower Oil, Basil (7.5%), Tomato Paste, Cashews (2.5%), Grana Padano Cheese (1.5%) (Milk, Salt, Enzymes (Rennet, Lysozyme (From Egg)]). White Wine Vinegar, Salt Beetroot Juice Concentrate, Acidity Regulator (330) CONTAINS CASHEWS, MILK AND EGG. MAY CONTAIN PEANUTS AND OTHER TREE NUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilMilkTomatoVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto sun-dried tomato Cucina | 279 | 3 g | 4.6 g | 27 g |
| Red Pesto Supervalu | 269 | 4.7 g | 6.5 g | 24 g |
| Pesto Rosso La Molisana | 265 | 3.5 g | 9.5 g | 23 g |
| Red Pesto Our Finest | 283 | 5 g | 8.3 g | 25 g |
| Red tomato pesto Waitrose | 263 | 3.8 g | 9.5 g | 22.3 g |
| Pesto Rosso La Molisana | 263 | 3.6 g | 9.5 g | 22.9 g |
| Sun-Dried Tomato Pesto Rosso Deluxe | 287 | 5 g | 11 g | 24 g |
| Red Pesto Sainsbury's | 293 | 2.7 g | 6.8 g | 28.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried Tomato?
100 g of Sundried Tomato has 274 kcal. Serving, 1 portion, 50 g (50 g): about 137 kcal.
How much protein is in Sundried Tomato?
Sundried Tomato contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 50 g (50 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 3.7 g).
How many carbs are in Sundried Tomato?
Sundried Tomato has 5.4 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried Tomato?
Sundried Tomato contains 26 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Sundried Tomato?
100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700025963. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.