Auga Tomatsuppe øko

Packaged product Other Foods Auga

Auga Tomatsuppe øko contains 70 kcal per 100 g.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
1 gprotein
6.1 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.3 g 2%
Sodium L 272 mg 12%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 3.7 g
Added sugars L 1.4 g 3%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 36%Fat: 58%70kcal / 100 g
  • Protein 6%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of other foods (median 6 g)
  • Fiber1.3 gbelow the median for other foods (median 2.7 g)
  • Sugars3.7 gbelow the median for other foods (median 5.2 g)
  • Fat4.3 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.3 gin the lowest quarter of other foods (median 2 g)
  • Sodium272 mgabove the median for other foods (median 160 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auga
Barcode
5774194298373
Quantity
400 g
Category
Dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vand, gulerødder*, tomatpuré* 20%, tomatpasta* 10%, rapsolie*, rismel*, havsalt, sukker*, løgpulver*, løg*, sød paprika*, krydderier*, porre*. *Økologiske produkter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilRiceSaltSugarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5774194298373. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Auga Tomatsuppe øko?

100 g of Auga Tomatsuppe øko has 70 kcal.

How much protein is in Auga Tomatsuppe øko?

Auga Tomatsuppe øko contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6 g).

How many carbs are in Auga Tomatsuppe øko?

Auga Tomatsuppe øko has 6.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Auga Tomatsuppe øko?

Auga Tomatsuppe øko contains 4.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Auga Tomatsuppe øko?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.