Penne Rigate Mozzarella Salad
Packaged product Vegetables Wegmans
Penne Rigate Mozzarella Salad contains 225 kcal per 100 g. A serving, 3/4 cup, 129 g (129 g) provides about 290 kcal.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 4.7 g | 9% |
| Calcium L | 116 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 54 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for vegetables (median 4.3 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars1.6 gbelow the median for vegetables (median 2.3 g)
- Fat14.7 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat2.3 gin the top quarter of vegetables (median 1 g)
- Sodium372 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 18.6 g | 18.6 g |
| Fat | 14.7 g | 14.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 372 mg | 372 mg |
Product details
Ingredients
Penne rigati pasta (semolina wheat flour, egg whites, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), canola oil, water mozzarella cheese (pasteurized milk, cheese cultures, salt, enzyme), distilled vinegar, spices, cultured sugar, maltodextrin, rice flour, sugar, salt, minced garlic (garlic, water, citric acid), lemon powder (corn syrup, lemon juice).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarRiceSugarSaltGarlicEggMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1971716. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
- Open Food Facts, record 0077890246603. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.