Peanuts nuts and raisins mix
Packaged product Beans and Legumes Nappa's
Peanuts nuts and raisins mix contains 506 kcal per 100 g.
Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 60% of the Daily Value for copper, 41% of the Daily Value for manganese and 34% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 26.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.93 mg | 19% |
| Vitamin B6 L | 0.23 mg | 13% |
| Folate (B9) L | 77 µg | 19% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 60.7 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 129 mg | 31% |
| Phosphorus L | 268 mg | 21% |
| Potassium L | 772 mg | 16% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.54 mg | 60% |
| Manganese L | 0.94 mg | 41% |
| Selenium L | 18.9 µg | 34% |
| Iodine L | 9.1 µg | 6% |
| Chloride L | 20.4 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for beans and legumes (median 6.8 g)
- Fiber6.3 gabove the median for beans and legumes (median 3.8 g)
- Sugars26.9 gin the top quarter of beans and legumes (median 2.6 g)
- Fat31.1 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat5.1 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium40 mgbelow the median for beans and legumes (median 199 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water7.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.7 g |
|---|---|
| Polyunsaturated fat L | 7.8 g |
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 7.2 g |
Carotenoids (1)
| Beta-carotene L | 6 µg |
|---|
Other components (2)
| Water L | 7.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nappa's
- Barcode
- 8710532451776
- Category
- Beans and Legumes
Ingredients
CACAHUÈTES 48%, Raisins secs 40%, NOIX DE CAJOU 5%, AMANDES 5%, huiles végétales (tournesol, Palme), conservateur (E220(ANHYDRlDE SULFUREUX)). Fabriqué dans une usine qui traite également d'autres fruits à coque. Conditionné sous atmosphère protectrice. A conserver dans un endroit frais, sec et à l'abri de la lumière. Attention, Il de donner des cacahuètes et ges noix aux jeunes enfants.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAlmondSunflower oilPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710532451776. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.