Peanut butter and grape spread

Packaged product Snacks Rudi’s Sandos

Peanut butter and grape spread contains 316 kcal per 100 g. A serving, 57 g (57 g) provides about 180 kcal.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 213 kcal per 100 g across 57 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter and grape spread by Rudi’s Sandos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
12.3 gprotein
31.6 gcarbohydrates
15.8 gfat
180kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 15.8 g 20%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 263 mg 11%
Total carbohydrates L 31.6 g 11%
Dietary fiber L 3.5 g 13%
Total sugars L 7 g
Added sugars L 3.5 g 7%
Protein L 12.3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 40%Fat: 45%316kcal / 100 g
  • Protein 15%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.3 gin the top quarter of snacks (median 7.7 g)
  • Fiber3.5 gin the top quarter of snacks (median 1.6 g)
  • Sugars7 gin the top quarter of snacks (median 2.3 g)
  • Fat15.8 gin the top quarter of snacks (median 9.4 g)
  • Saturated fat2.6 gbelow the median for snacks (median 2.8 g)
  • Sodium263 mgin the lowest quarter of snacks (median 380 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rudi’s Sandos
Barcode
0031493000215
Quantity
2 oz
Label serving
57 g
Category
Frozen snacks and starters
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, wheat protein, sunflower oil, oat fiber, cane sugar, potato flour, sea salt, yeast, distilled white vinegar, cultured wheat flour, wheat gluten, whole wheat flour, enzymes, ascorbic acid, peanuts, palm oil, water, concord grape puree, concord grape juice, fruit pectin, citric acid, cultured dextrose, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilSunflower oilWheat flourPeanutOatsYeastVinegarPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter and grape spread?

100 g of Peanut butter and grape spread has 316 kcal. Serving, 57 g (57 g): about 180 kcal.

Is Peanut butter and grape spread high in protein?

Peanut butter and grape spread contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 57 g (57 g). About 15% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.7 g).

How many carbs are in Peanut butter and grape spread?

Peanut butter and grape spread has 31.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter and grape spread?

Peanut butter and grape spread contains 15.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Peanut butter and grape spread?

100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031493000215. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.