Brioche Feuilletée
Packaged product Sweets and Desserts Thomas Brioche
Brioche Feuilletée contains 449 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 352 kcal per 100 g across 497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14.2 g | 71% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 12.7 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 7.9 g)
- Sugars12.7 gbelow the median for sweets and desserts (median 15.5 g)
- Fat22 gin the top quarter of sweets and desserts (median 12 g)
- Saturated fat14.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium464 mgin the top quarter of sweets and desserts (median 345 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310022370
- Quantity
- 300g
- Category
- Brioches
- Packaging
- fr:moule-en-papier-epais,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), _beurre_ 20,3%, _oeufs_ frais, sucre, levain (farine de _blé_, eau), levure, sel, arôme, acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| À la brioche feuilletée Sbd Duval | 447 | 8.8 g | 33.8 g | 30.4 g |
| Gugelhopf Kouglof Coop | 453 | 5.6 g | 53 g | 24 g |
| Brioches feuilletées aux pralines roses Picard | 445 | 8.1 g | 44 g | 26 g |
| Nastrine integrale Barilla | 441 | 8.2 g | 48 g | 23 g |
| Brioche grillée Heudebert | 438 | 11 g | 70 g | 12 g |
| Ensaimadas sweet pastry swirls Sol&Mar | 461 | 6.8 g | 51 g | 25 g |
| Pattes d'ours Aldi | 461 | 7.3 g | 46 g | 27 g |
| Bombolone al cioccolato MD | 437 | 6.2 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173310022370. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.