pâté de canard aux figues
Packaged product Meat Roger Vidal
Pâté de canard aux figues contains 402 kcal per 100 g.
Roughly 90% of its calories come from fat, with 9% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 277 kcal per 100 g across 112 products.
100 g provides 35% of the Daily Value for chloride, 18% of the Daily Value for iodine and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 45.1 g | 58% |
| Saturated fat L | 16.3 g | 82% |
| Cholesterol L | 63.7 mg | 21% |
| Sodium L | 561 mg | 24% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 0.68 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
| Vitamin A L | 12 µg | 1% |
| Vitamin C L | 6.2 mg | 7% |
| Vitamin D L | 1.6 µg | 8% |
| Vitamin E L | 0.24 mg | 2% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 3.8 µg | 1% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 17.4 mg | 1% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 8.8 mg | 2% |
| Phosphorus L | 71.8 mg | 6% |
| Potassium L | 123 mg | 3% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4 µg | 7% |
| Iodine L | 26.5 µg | 18% |
| Chloride L | 807 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 1%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gin the lowest quarter of meat (median 15.2 g)
- Fiber0.49 gabove the median for meat (median 0.097 g)
- Sugars0.68 gabove the median for meat (median 0.6 g)
- Fat45.1 gin the top quarter of meat (median 21.5 g)
- Saturated fat16.3 gin the top quarter of meat (median 8.1 g)
- Sodium561 mgin the lowest quarter of meat (median 760 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water26.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20.8 g |
|---|---|
| Polyunsaturated fat L | 5.2 g |
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.026 g |
| Linoleic acid (omega-6, 18:2) L | 0.17 g |
Carotenoids (1)
| Beta-carotene L | 10.2 µg |
|---|
Other components (2)
| Water L | 26.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Roger Vidal
- Barcode
- 0261020000573
- Quantity
- 125 grammes
- Category
- Charcuteries diverses
- Packaging
- canned
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0261020000573. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.