How many calories are in Pastetenfüllung?

100 g of Pastetenfüllung has 144 kcal. Serving, 205 g (205 g): about 295 kcal.

How much protein is in Pastetenfüllung?

Pastetenfüllung contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 10.7 g in serving, 205 g (205 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Pastetenfüllung?

Pastetenfüllung has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastetenfüllung?

Pastetenfüllung contains 12 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Pastetenfüllung?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pastetenfüllung

Packaged product Meat Coop

Pastetenfüllung contains 144 kcal per 100 g. A serving, 205 g (205 g) provides about 295 kcal.

Roughly 76% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 550 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

144kcal per 100 g

5.2 gprotein

3.5 gcarbohydrates

12 gfat

295kcal in serving, 205 g (205 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	144 kcal
Total fat L	12 g	15%
Saturated fat L	2.9 g	15%
Sodium L	356 mg	15%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0.88 g	2%
Protein L	5.2 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 10%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.2 gin the lowest quarter of meat (median 14.3 g)
Sugars0 gin the lowest quarter of meat (median 0.2 g)
Fat12 gabove the median for meat (median 10 g)
Saturated fat2.9 gbelow the median for meat (median 3.3 g)
Sodium356 mgin the lowest quarter of meat (median 640 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 7610800018223
Quantity: 410g
Label serving: 205 g
Category: Canned meats
Packaging: Can
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, produit cuit à base de viandes de poulet, porc, dinde 25% (viandes [poulet [Brésil], porc [Suisse], dinde [Brésil]], eau, lard [Suisse], couenne, fécule de pomme de terre, sel de cuisine iodé, protéines lactiques, épices, dextrose, stabilisant [E 450], extraits d'épices, lactose), champignons de Paris 14%, produit à base de viandes de poulet et de porc 7% (viandes [poulet [Brésil], porc [Suisse]], lard [Suisse], sel de cuisine iodé, protéines lactique, épices, stabilisants [E 450, E 451]), huile de palme, amidon de mais cireux modifié (E 1422), cidre de pomme, saindoux, arômes (avec céleri, protéines de blé hydrolysées, jaune d'oeuf), lactose,farine de froment, protéines lactiques, épaississant (E 415), correcteur d'acidité (E 334).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Wheat flour Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7610800018223. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.